Hospitality and catering

By the 2000s, personal chef services started gaining popularity, with more women entering the workforce. People between 15 and 24 years of age spent as little as 11-17 minutes daily on food preparation and clean-up activities in 2006-2016, according to figures revealed by the American Time Use Survey conducted by the US Bureau of Labor Statistics .











♦ Diplom in Hospitality Supervision and Leadership Skills (NVQ) (QCF)

♦ NVQ Diploma in Kitchen Services

♦ NVQ Certificate in Accommodation Services (QCF)

♦ Diploma in Accounting (QCF)

♦ NVQ Certificate in Food Preparation and Cooking

♦ Diploma in Housekeeping

♦ Diploma in Front of House Reception

♦ Diploma in Professional Cookery

♦ NVQ Diploma in Professional Cookery (Preparation and Cooking)

♦ Diploma in Hospitality Management

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